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Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Foodborne illness source attribution is foundational to a risk-based food safety system. We describe a method for attributing US foodborne illnesses caused by nontyphoidal Salmonella enterica, Escherichia coli O157, Listeria monocytogenes, and Campylobacter to 17 food categories using statistical mo...
Autores principales: | Batz, Michael B., Richardson, LaTonia C., Bazaco, Michael C., Parker, Cary Chen, Chirtel, Stuart J., Cole, Dana, Golden, Neal J., Griffin, Patricia M., Gu, Weidong, Schmitt, Susan K., Wolpert, Beverly J., Kufel, Joanna S. Zablotsky, Hoekstra, R. Michael |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774545/ https://www.ncbi.nlm.nih.gov/pubmed/33350919 http://dx.doi.org/10.3201/eid2701.203832 |
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