Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in the prevention of mammary cancer in Her2/neu estrogen receptor-negative transgenic mice

Breast cancer is the second leading cause of cancer-related mortality in women. Various nutritional compounds possess anti-carcinogenic properties which may be mediated through their effects on the gut microbiota and its production of short-chain fatty acids (SCFAs) for the prevention of breast canc...

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Detalles Bibliográficos
Autores principales: Sharma, Manvi, Arora, Itika, Stoll, Matthew L., Li, Yuanyuan, Morrow, Casey D., Barnes, Stephen, Berryhill, Taylor F., Li, Shizhao, Tollefsbol, Trygve O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774855/
https://www.ncbi.nlm.nih.gov/pubmed/33382695
http://dx.doi.org/10.1371/journal.pone.0234893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774855/
https://www.ncbi.nlm.nih.gov/pubmed/33382695
http://dx.doi.org/10.1371/journal.pone.0234893

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