Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease

BACKGROUND: Nut consumption has been associated with reduced inflammation, insulin resistance, and oxidative stress. However, the influence on the prevalence and severity of non-alcoholic fatty liver disease (NAFLD) has yet to be evaluated. METHODS: 4655 subjects were included as part of a colorecta...

Descripción completa

Detalles Bibliográficos
Autores principales: Semmler, Georg, Bachmayer, Sebastian, Wernly, Sarah, Wernly, Bernhard, Niederseer, David, Huber-Schönauer, Ursula, Stickel, Felix, Aigner, Elmar, Datz, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774938/
https://www.ncbi.nlm.nih.gov/pubmed/33382757
http://dx.doi.org/10.1371/journal.pone.0244514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774938/
https://www.ncbi.nlm.nih.gov/pubmed/33382757
http://dx.doi.org/10.1371/journal.pone.0244514

Ejemplares similares