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Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease

BACKGROUND: Nut consumption has been associated with reduced inflammation, insulin resistance, and oxidative stress. However, the influence on the prevalence and severity of non-alcoholic fatty liver disease (NAFLD) has yet to be evaluated. METHODS: 4655 subjects were included as part of a colorecta...

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Autores principales: Semmler, Georg, Bachmayer, Sebastian, Wernly, Sarah, Wernly, Bernhard, Niederseer, David, Huber-Schönauer, Ursula, Stickel, Felix, Aigner, Elmar, Datz, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774938/
https://www.ncbi.nlm.nih.gov/pubmed/33382757
http://dx.doi.org/10.1371/journal.pone.0244514
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author Semmler, Georg
Bachmayer, Sebastian
Wernly, Sarah
Wernly, Bernhard
Niederseer, David
Huber-Schönauer, Ursula
Stickel, Felix
Aigner, Elmar
Datz, Christian
author_facet Semmler, Georg
Bachmayer, Sebastian
Wernly, Sarah
Wernly, Bernhard
Niederseer, David
Huber-Schönauer, Ursula
Stickel, Felix
Aigner, Elmar
Datz, Christian
author_sort Semmler, Georg
collection PubMed
description BACKGROUND: Nut consumption has been associated with reduced inflammation, insulin resistance, and oxidative stress. However, the influence on the prevalence and severity of non-alcoholic fatty liver disease (NAFLD) has yet to be evaluated. METHODS: 4655 subjects were included as part of a colorectal carcinoma screening program (SAKKOPI) between 07/2010 and 07/2019 and analyzed 2020. Patients were characterized using biochemical and metabolic parameters, as well as a detailed questionnaire on dietary habits. The diagnosis of NAFLD was established using abdominal ultrasound. Consumption of nuts was graded as: no consumption or <1 time/week, 1–6 times/week, 1 time/day and ≥2 times/day. RESULTS: Mean age was 58.5±9.8years with a mean BMI of 26.5±4.7kg/m(2). 2058 (44.2%) patients suffered from the metabolic syndrome, 2407 (51.6%) had arterial hypertension, 2287 (49.1%) showed prediabetes/diabetes, 1854 (39.4%) had dyslipidemia and 1984 patients (43.5%) were diagnosed with NAFLD. Prevalence of metabolic syndrome (1219 [48.7%] vs. 605 [40.2%] vs. 189 [37.4%] vs. 45 [31.7%], p<0.001) and NALFD (1184 [48.1%] vs. 594 [40.7%] vs. 158 [31.7%] vs. 48 [34.0%], p<0.001). On multivariable logistic regression analysis adjusting for potential confounders and dietary patterns, nut consumption ≥1time/day was inversely associated with NAFLD in the overall cohort (adjusted Odds ratio[aOR]: 0.719 [95%CI:0.558–0.926], p = 0.011). However, following subgroup analysis, this inverse association was only confirmed in male patients (aOR: 0.589 [95%CI: 0.411–0.844], p = 0.004) but not in females (aOR: 0.886 [95%CI: 0.616–1.275], p = 0.515). Moreover, patients who consumed nuts 1–6 times/week had a significantly lower prevalence of advanced fibrosis (Fib-4 score >2.67: aOR: 0.551 [95%CI: 0.338–0.898], p = 0.017; Forns-Index >6.9: aOR: 0.585 [95%CI: 0.402–0.850], p = 0.005). CONCLUSIONS: Nut consumption might exert beneficial effects on the prevalence of NAFLD in males. The negative association with advanced fibrosis warrants further investigation.
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spelling pubmed-77749382021-01-11 Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease Semmler, Georg Bachmayer, Sebastian Wernly, Sarah Wernly, Bernhard Niederseer, David Huber-Schönauer, Ursula Stickel, Felix Aigner, Elmar Datz, Christian PLoS One Research Article BACKGROUND: Nut consumption has been associated with reduced inflammation, insulin resistance, and oxidative stress. However, the influence on the prevalence and severity of non-alcoholic fatty liver disease (NAFLD) has yet to be evaluated. METHODS: 4655 subjects were included as part of a colorectal carcinoma screening program (SAKKOPI) between 07/2010 and 07/2019 and analyzed 2020. Patients were characterized using biochemical and metabolic parameters, as well as a detailed questionnaire on dietary habits. The diagnosis of NAFLD was established using abdominal ultrasound. Consumption of nuts was graded as: no consumption or <1 time/week, 1–6 times/week, 1 time/day and ≥2 times/day. RESULTS: Mean age was 58.5±9.8years with a mean BMI of 26.5±4.7kg/m(2). 2058 (44.2%) patients suffered from the metabolic syndrome, 2407 (51.6%) had arterial hypertension, 2287 (49.1%) showed prediabetes/diabetes, 1854 (39.4%) had dyslipidemia and 1984 patients (43.5%) were diagnosed with NAFLD. Prevalence of metabolic syndrome (1219 [48.7%] vs. 605 [40.2%] vs. 189 [37.4%] vs. 45 [31.7%], p<0.001) and NALFD (1184 [48.1%] vs. 594 [40.7%] vs. 158 [31.7%] vs. 48 [34.0%], p<0.001). On multivariable logistic regression analysis adjusting for potential confounders and dietary patterns, nut consumption ≥1time/day was inversely associated with NAFLD in the overall cohort (adjusted Odds ratio[aOR]: 0.719 [95%CI:0.558–0.926], p = 0.011). However, following subgroup analysis, this inverse association was only confirmed in male patients (aOR: 0.589 [95%CI: 0.411–0.844], p = 0.004) but not in females (aOR: 0.886 [95%CI: 0.616–1.275], p = 0.515). Moreover, patients who consumed nuts 1–6 times/week had a significantly lower prevalence of advanced fibrosis (Fib-4 score >2.67: aOR: 0.551 [95%CI: 0.338–0.898], p = 0.017; Forns-Index >6.9: aOR: 0.585 [95%CI: 0.402–0.850], p = 0.005). CONCLUSIONS: Nut consumption might exert beneficial effects on the prevalence of NAFLD in males. The negative association with advanced fibrosis warrants further investigation. Public Library of Science 2020-12-31 /pmc/articles/PMC7774938/ /pubmed/33382757 http://dx.doi.org/10.1371/journal.pone.0244514 Text en © 2020 Semmler et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Semmler, Georg
Bachmayer, Sebastian
Wernly, Sarah
Wernly, Bernhard
Niederseer, David
Huber-Schönauer, Ursula
Stickel, Felix
Aigner, Elmar
Datz, Christian
Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
title Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
title_full Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
title_fullStr Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
title_full_unstemmed Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
title_short Nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
title_sort nut consumption and the prevalence and severity of non-alcoholic fatty liver disease
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774938/
https://www.ncbi.nlm.nih.gov/pubmed/33382757
http://dx.doi.org/10.1371/journal.pone.0244514
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