Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

Probiotic bacteria are of utmost importance owing to their extensive utilisation in dairy products and in the prevention of various intestinal diseases. The objective of this study was to assess the probiotic properties of bacteriocin-producing isolates of Lactobacillus helveticus and Lactobacillus...

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Detalles Bibliográficos
Autores principales: Hassan, Mahreen Ul, Nayab, Hina, Shafique, Farheen, Williamson, Mike P., Almansouri, Taghreed Saud, Asim, Noreen, Shafi, Nuzhat, Attacha, Safira, Khalid, Madiha, Ali, Nasir, Akbar, Nazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775145/
https://www.ncbi.nlm.nih.gov/pubmed/33426082
http://dx.doi.org/10.1155/2020/8889198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775145/
https://www.ncbi.nlm.nih.gov/pubmed/33426082
http://dx.doi.org/10.1155/2020/8889198

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