A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province, Thailand

Aspergillus flavus is an aflatoxin-producing fungus which is poisonous to humans and animals when consumed. Detecting the fungus can help to prevent this danger. The four molecular methods, namely, conventional isothermal amplification (LAMP), PCR, quantitative LAMP (qLAMP), and qPCR, were compared...

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Detalles Bibliográficos
Autores principales: Kumsiri, Ratchanok, Kanchanaphum, Panan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775171/
https://www.ncbi.nlm.nih.gov/pubmed/33425428
http://dx.doi.org/10.1155/2020/8580451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775171/
https://www.ncbi.nlm.nih.gov/pubmed/33425428
http://dx.doi.org/10.1155/2020/8580451

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