Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics

Sweet cherry (Prunus avium L.) is a stone fruit widely consumed and appreciated for its organoleptic properties, as well as its nutraceutical potential. We here investigated the characteristics of six non-commercial Tuscan varieties of sweet cherry maintained at the Regional Germplasm Bank of the CN...

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Detalles Bibliográficos
Autores principales: Berni, Roberto, Charton, Sophie, Planchon, Sébastien, Legay, Sylvain, Romi, Marco, Cantini, Claudio, Cai, Giampiero, Hausman, Jean-Francois, Renaut, Jenny, Guerriero, Gea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775447/
https://www.ncbi.nlm.nih.gov/pubmed/33384418
http://dx.doi.org/10.1038/s41438-020-00445-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775447/
https://www.ncbi.nlm.nih.gov/pubmed/33384418
http://dx.doi.org/10.1038/s41438-020-00445-3

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