The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit

Carotenoids are important coloration molecules and indispensable component of the human diet. And these compounds confer most of the apricot fruit yellow or orange color. In China, fruit of some apricot cultivar present light-yellow color but strong flowery flavor, however, the chemical mechanism re...

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Detalles Bibliográficos
Autores principales: Xi, Wanpeng, Zhang, Lina, Liu, Shengyu, Zhao, Guohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775601/
https://www.ncbi.nlm.nih.gov/pubmed/33391319
http://dx.doi.org/10.3389/fpls.2020.607715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7775601/
https://www.ncbi.nlm.nih.gov/pubmed/33391319
http://dx.doi.org/10.3389/fpls.2020.607715

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