Screening and quantification of anti-quorum sensing and antibiofilm activity of Actinomycetes isolates against food spoilage biofilm-forming bacteria

BACKGROUND: Biofilms can form in many industries, one of them is the food industry. The formation of biofilms in this industry could cause immense economic losses and endanger public health. Biofilms formation is mainly triggered by quorum sensing. Therefore, inhibition of quorum sensing could be an...

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Detalles Bibliográficos
Autores principales: Mulya, Erika, Waturangi, Diana Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7777393/
https://www.ncbi.nlm.nih.gov/pubmed/33386072
http://dx.doi.org/10.1186/s12866-020-02060-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7777393/
https://www.ncbi.nlm.nih.gov/pubmed/33386072
http://dx.doi.org/10.1186/s12866-020-02060-7

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