Exposure to carbon monoxide and particulate matter among cassava grits processors in the middle belt of Ghana: a cross-sectional study

INTRODUCTION: exposure to smoke from biomass combustion during economic activities is a major health risk. One of such commercial activities that use biomass fuel is gari (cassava grits) processing. Cassava grits is a staple food produced from grated and fermented cassava. Several studies have depic...

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Detalles Bibliográficos
Autores principales: Adeshina, Omolola Oyinkan, Asante, Kwaku Poku, Ae-Ngibise, Kenneth Ayuurebobi, Boamah, Ellen Abrafi, Agyei, Oscar, Quansah, Reggie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7778186/
https://www.ncbi.nlm.nih.gov/pubmed/33447336
http://dx.doi.org/10.11604/pamj.2020.37.181.18489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7778186/
https://www.ncbi.nlm.nih.gov/pubmed/33447336
http://dx.doi.org/10.11604/pamj.2020.37.181.18489

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