NIH Workshop Report: sensory nutrition and disease

In November 2019, the NIH held the “Sensory Nutrition and Disease” workshop to challenge multidisciplinary researchers working at the interface of sensory science, food science, psychology, neuroscience, nutrition, and health sciences to explore how chemosensation influences dietary choice and healt...

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Detalles Bibliográficos
Autores principales: Reed, Danielle R, Alhadeff, Amber L, Beauchamp, Gary K, Chaudhari, Nirupa, Duffy, Valerie B, Dus, Monica, Fontanini, Alfredo, Glendinning, John I, Green, Barry G, Joseph, Paule V, Kyriazis, George A, Lyte, Mark, Maruvada, Padma, McGann, John P, McLaughlin, John T, Moran, Timothy H, Murphy, Claire, Noble, Emily E, Pepino, M Yanina, Pluznick, Jennifer L, Rother, Kristina I, Saez, Enrique, Spector, Alan C, Sternini, Catia, Mattes, Richard D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Report of a Meeting
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779223/
https://www.ncbi.nlm.nih.gov/pubmed/33300030
http://dx.doi.org/10.1093/ajcn/nqaa302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779223/
https://www.ncbi.nlm.nih.gov/pubmed/33300030
http://dx.doi.org/10.1093/ajcn/nqaa302

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