Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial

BACKGROUND: Vitamin A deficiency is a public health problem in sub-Saharan Africa. Pro-vitamin A biofortified (yellow) cassava has the potential to contribute significantly to improve vitamin A status, especially in populations that are difficult to reach with other strategies. OBJECTIVES: The study...

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Detalles Bibliográficos
Autores principales: Afolami, Ibukun, Mwangi, Martin N, Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F, Feskens, Edith, Melse-Boonstra, Alida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779233/
https://www.ncbi.nlm.nih.gov/pubmed/33184647
http://dx.doi.org/10.1093/ajcn/nqaa290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779233/
https://www.ncbi.nlm.nih.gov/pubmed/33184647
http://dx.doi.org/10.1093/ajcn/nqaa290

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