Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum

BACKGROUND: Restaurant oil in poultry diets increases energy content, reduces production costs, and promotes sustainability within the food supply chain. However, variable oil composition and heating temperatures among restaurant oil sources can impact broiler chicken health due to heat-induced lipi...

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Detalles Bibliográficos
Autores principales: Fries-Craft, Krysten A, Meyer, Meaghan M, Lindblom, Stephanie C, Kerr, Brian J, Bobeck, Elizabeth A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutritional Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779234/
https://www.ncbi.nlm.nih.gov/pubmed/33296473
http://dx.doi.org/10.1093/jn/nxaa356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779234/
https://www.ncbi.nlm.nih.gov/pubmed/33296473
http://dx.doi.org/10.1093/jn/nxaa356

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