Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

BACKGROUND: The role of nutrition in the primary prevention of peripheral artery disease (PAD), the third leading cause of atherosclerotic cardiovascular disease, is undetermined. Flavonoids may attenuate atherosclerosis and therefore persons who consume flavonoid-rich foods may have a lower risk of...

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Detalles Bibliográficos
Autores principales: Bondonno, Nicola P, Murray, Kevin, Cassidy, Aedin, Bondonno, Catherine P, Lewis, Joshua R, Croft, Kevin D, Kyrø, Cecilie, Gislason, Gunnar, Torp-Pedersen, Christian, Scalbert, Augustin, Tjønneland, Anne, Hodgson, Jonathan M, Dalgaard, Frederik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779235/
https://www.ncbi.nlm.nih.gov/pubmed/33236045
http://dx.doi.org/10.1093/ajcn/nqaa300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779235/
https://www.ncbi.nlm.nih.gov/pubmed/33236045
http://dx.doi.org/10.1093/ajcn/nqaa300

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