Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh

BACKGROUND: Fish is the important source of animal protein and regarded as the second food after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic characteristics. OBJECTIVE: The specific objectives of the current study are (i) to find information on consumers' fish c...

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Detalles Bibliográficos
Autores principales: Rahman, Md. Naimur, Islam, Abu Reza Md. Towfiqul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779775/
https://www.ncbi.nlm.nih.gov/pubmed/33426347
http://dx.doi.org/10.1016/j.heliyon.2020.e05864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7779775/
https://www.ncbi.nlm.nih.gov/pubmed/33426347
http://dx.doi.org/10.1016/j.heliyon.2020.e05864

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