Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facilit...

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Detalles Bibliográficos
Autores principales: Helm, Emma T, Ross, Jason W, Patience, John F, Lonergan, Steven M, Huff-Lonergan, Elisabeth, Greiner, Laura L, Reever, Leah M, Hastad, Chad W, Arkfeld, Emily K, Gabler, Nicholas K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7780493/
https://www.ncbi.nlm.nih.gov/pubmed/33394016
http://dx.doi.org/10.1093/jas/skaa368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7780493/
https://www.ncbi.nlm.nih.gov/pubmed/33394016
http://dx.doi.org/10.1093/jas/skaa368

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