Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19

BACKGROUND: The global crisis caused by the outbreak of severe acute respiratory syndrome caused by the SARS-CoV-2 virus, better known as COVID-19, brought the need to improve the population's immunity. The foods rich in polysaccharides with immunomodulation properties are among the most highly...

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Detalles Bibliográficos
Autores principales: Barbosa, Jhonatas Rodrigues, de Carvalho Junior, Raul Nunes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781518/
https://www.ncbi.nlm.nih.gov/pubmed/33424125
http://dx.doi.org/10.1016/j.tifs.2020.12.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7781518/
https://www.ncbi.nlm.nih.gov/pubmed/33424125
http://dx.doi.org/10.1016/j.tifs.2020.12.026

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