Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry

Poultry has been one of the major contributors of Campylobacter related human foodborne illness. Numerous interventions have been applied to limit Campylobacter colonization in poultry at the farm level, but other strategies are under investigation to achieve more efficient control. Probiotics are v...

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Detalles Bibliográficos
Autores principales: Deng, Wenjun, Dittoe, Dana K., Pavilidis, Hilary O., Chaney, William E., Yang, Yichao, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782433/
https://www.ncbi.nlm.nih.gov/pubmed/33414767
http://dx.doi.org/10.3389/fmicb.2020.583429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782433/
https://www.ncbi.nlm.nih.gov/pubmed/33414767
http://dx.doi.org/10.3389/fmicb.2020.583429

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