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Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry

Poultry has been one of the major contributors of Campylobacter related human foodborne illness. Numerous interventions have been applied to limit Campylobacter colonization in poultry at the farm level, but other strategies are under investigation to achieve more efficient control. Probiotics are v...

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Autores principales: Deng, Wenjun, Dittoe, Dana K., Pavilidis, Hilary O., Chaney, William E., Yang, Yichao, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782433/
https://www.ncbi.nlm.nih.gov/pubmed/33414767
http://dx.doi.org/10.3389/fmicb.2020.583429
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author Deng, Wenjun
Dittoe, Dana K.
Pavilidis, Hilary O.
Chaney, William E.
Yang, Yichao
Ricke, Steven C.
author_facet Deng, Wenjun
Dittoe, Dana K.
Pavilidis, Hilary O.
Chaney, William E.
Yang, Yichao
Ricke, Steven C.
author_sort Deng, Wenjun
collection PubMed
description Poultry has been one of the major contributors of Campylobacter related human foodborne illness. Numerous interventions have been applied to limit Campylobacter colonization in poultry at the farm level, but other strategies are under investigation to achieve more efficient control. Probiotics are viable microbial cultures that can establish in the gastrointestinal tract (GIT) of the host animal and elicit health and nutrition benefits. In addition, the early establishment of probiotics in the GIT can serve as a barrier to foodborne pathogen colonization. Thus, probiotics are a potential feed additive for reducing and eliminating the colonization of Campylobacter in the GIT of poultry. Screening probiotic candidates is laborious and time-consuming, requiring several tests and validations both in vitro and in vivo. The selected probiotic candidate should possess the desired physiological characteristics and anti-Campylobacter effects. Probiotics that limit Campylobacter colonization in the GIT rely on different mechanistic strategies such as competitive exclusion, antagonism, and immunomodulation. Although numerous research efforts have been made, the application of Campylobacter limiting probiotics used in poultry remains somewhat elusive. This review summarizes current research progress on identifying and developing probiotics against Campylobacter and presenting possible directions for future research efforts.
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spelling pubmed-77824332021-01-06 Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry Deng, Wenjun Dittoe, Dana K. Pavilidis, Hilary O. Chaney, William E. Yang, Yichao Ricke, Steven C. Front Microbiol Microbiology Poultry has been one of the major contributors of Campylobacter related human foodborne illness. Numerous interventions have been applied to limit Campylobacter colonization in poultry at the farm level, but other strategies are under investigation to achieve more efficient control. Probiotics are viable microbial cultures that can establish in the gastrointestinal tract (GIT) of the host animal and elicit health and nutrition benefits. In addition, the early establishment of probiotics in the GIT can serve as a barrier to foodborne pathogen colonization. Thus, probiotics are a potential feed additive for reducing and eliminating the colonization of Campylobacter in the GIT of poultry. Screening probiotic candidates is laborious and time-consuming, requiring several tests and validations both in vitro and in vivo. The selected probiotic candidate should possess the desired physiological characteristics and anti-Campylobacter effects. Probiotics that limit Campylobacter colonization in the GIT rely on different mechanistic strategies such as competitive exclusion, antagonism, and immunomodulation. Although numerous research efforts have been made, the application of Campylobacter limiting probiotics used in poultry remains somewhat elusive. This review summarizes current research progress on identifying and developing probiotics against Campylobacter and presenting possible directions for future research efforts. Frontiers Media S.A. 2020-12-22 /pmc/articles/PMC7782433/ /pubmed/33414767 http://dx.doi.org/10.3389/fmicb.2020.583429 Text en Copyright © 2020 Deng, Dittoe, Pavilidis, Chaney, Yang and Ricke. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Deng, Wenjun
Dittoe, Dana K.
Pavilidis, Hilary O.
Chaney, William E.
Yang, Yichao
Ricke, Steven C.
Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
title Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
title_full Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
title_fullStr Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
title_full_unstemmed Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
title_short Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
title_sort current perspectives and potential of probiotics to limit foodborne campylobacter in poultry
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7782433/
https://www.ncbi.nlm.nih.gov/pubmed/33414767
http://dx.doi.org/10.3389/fmicb.2020.583429
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