Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose

Western-style diets (WD) are associated with greater risk of colon cancer. Exposure to 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP), a food-borne carcinogen, is linked to increased colon cancer risk. In contrast, intake of apiaceous and cruciferous vegetables (APIs and CRUs) is associated...

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Detalles Bibliográficos
Autores principales: Kim, Sangyub, Abernathy, Breann E., Trudo, Sabrina P., Gallaher, Daniel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Cancer Prevention 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783237/
https://www.ncbi.nlm.nih.gov/pubmed/33409255
http://dx.doi.org/10.15430/JCP.2020.25.4.223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783237/
https://www.ncbi.nlm.nih.gov/pubmed/33409255
http://dx.doi.org/10.15430/JCP.2020.25.4.223

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