Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids

OBJECTIVE: This study aimed to investigate the effects of fructo-oligosaccharides (FOS) on serum lipid levels and to determine the mechanisms underlying these effects and the potential role of inflammation. METHODS: Male C57BL/6 mice received a normal diet, a high-fat/high-sugar (HFS) diet, or an HF...

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Detalles Bibliográficos
Autores principales: Yu, Renqiang, Yin, Yongxiang, Cao, Minkai, Ye, Danni, Zhang, Yinghui, Zhou, Qin, Mei, Yingzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Pre-Clinical Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783246/
https://www.ncbi.nlm.nih.gov/pubmed/31891285
http://dx.doi.org/10.1177/0300060519896714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783246/
https://www.ncbi.nlm.nih.gov/pubmed/31891285
http://dx.doi.org/10.1177/0300060519896714

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