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Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids

OBJECTIVE: This study aimed to investigate the effects of fructo-oligosaccharides (FOS) on serum lipid levels and to determine the mechanisms underlying these effects and the potential role of inflammation. METHODS: Male C57BL/6 mice received a normal diet, a high-fat/high-sugar (HFS) diet, or an HF...

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Detalles Bibliográficos
Autores principales:	Yu, Renqiang, Yin, Yongxiang, Cao, Minkai, Ye, Danni, Zhang, Yinghui, Zhou, Qin, Mei, Yingzi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2019
Materias:	Pre-Clinical Research Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783246/ https://www.ncbi.nlm.nih.gov/pubmed/31891285 http://dx.doi.org/10.1177/0300060519896714

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