Dietary intake of artificial food color additives containing food products by school-going children

Nutritional risk in children is associated with food safety. This is the first study to identify the food type consumed by 6–17-year-old school-going children in Saudi Arabia. Eight permitted artificial food color additives, including Tartrazine (E102), Sunset Yellow (E110), Carmoisine (E122), Allur...

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Detalles Bibliográficos
Autores principales: Asif Ahmed, Mohammed, Al-Khalifa, Abdulrahman S., Al-Nouri, Doha M., El-din, Mohamed Fekry Serag
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783677/
https://www.ncbi.nlm.nih.gov/pubmed/33424279
http://dx.doi.org/10.1016/j.sjbs.2020.08.025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783677/
https://www.ncbi.nlm.nih.gov/pubmed/33424279
http://dx.doi.org/10.1016/j.sjbs.2020.08.025

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