Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity

Black chickpea is a good source of bioactive compounds, particularly isoflavones. Sprouting improves nutraceutical value in chickpea seeds. This study aimed to explore the role of sprouting of black chickpea seeds on the synthesis of isoflavones and evaluate the impact of the soluble isoflavone on c...

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Detalles Bibliográficos
Autores principales: Dulce-María, Domínguez-Arispuro, Adrián, Canizalez-Román, Cuauhtémoc, Reyes-Moreno, Ada-Keila, Milán-Noris, Jorge, Milán-Carrillo, Erika, Acosta-Smith, Edith-Oliva, Cuevas-Rodríguez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783802/
https://www.ncbi.nlm.nih.gov/pubmed/33424409
http://dx.doi.org/10.1016/j.sjbs.2020.11.048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783802/
https://www.ncbi.nlm.nih.gov/pubmed/33424409
http://dx.doi.org/10.1016/j.sjbs.2020.11.048

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