Phenology and related traits for wheat adaptation

Wheat is a major food crop, with around 765 million tonnes produced globally. The largest wheat producers include the European Union, China, India, Russia, United States, Canada, Pakistan, Australia, Ukraine and Argentina. Cultivation of wheat across such diverse global environments with variation i...

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Detalles Bibliográficos
Autores principales: Hyles, Jessica, Bloomfield, Maxwell T., Hunt, James R., Trethowan, Richard M., Trevaskis, Ben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7784700/
https://www.ncbi.nlm.nih.gov/pubmed/32457509
http://dx.doi.org/10.1038/s41437-020-0320-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7784700/
https://www.ncbi.nlm.nih.gov/pubmed/32457509
http://dx.doi.org/10.1038/s41437-020-0320-1

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