Concentration and chemical form of dietary zinc shape the porcine colon microbiome, its functional capacity and antibiotic resistance gene repertoire

Despite a well-documented effect of high dietary zinc oxide on the pig intestinal microbiota composition less is it yet known about changes in microbial functional properties or the effect of organic zinc sources. Forty weaning piglets in four groups were fed diets supplemented with 40 or 110 ppm zi...

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Detalles Bibliográficos
Autores principales: Pieper, Robert, Dadi, Temesgen H., Pieper, Laura, Vahjen, Wilfried, Franke, André, Reinert, Knut, Zentek, Jürgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7784847/
https://www.ncbi.nlm.nih.gov/pubmed/32747713
http://dx.doi.org/10.1038/s41396-020-0730-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7784847/
https://www.ncbi.nlm.nih.gov/pubmed/32747713
http://dx.doi.org/10.1038/s41396-020-0730-3

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