Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

Pathogenic and spoilage fungi cause enormous challenges to food related fatal infections. Plant essential oil based classical emulsions can functions as antifungal agents. To investigate the antifungal spectrum, that is the scope of the nanoemulsion composed of Cleome viscosa essential oil and Trito...

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Detalles Bibliográficos
Autores principales: Krishnamoorthy, Rajapandiyan, Gassem, Mustafa A., Athinarayanan, Jegan, Periyasamy, Vaiyapuri Subbarayan, Prasad, Saradh, Alshatwi, Ali A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785440/
https://www.ncbi.nlm.nih.gov/pubmed/33424308
http://dx.doi.org/10.1016/j.sjbs.2020.10.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785440/
https://www.ncbi.nlm.nih.gov/pubmed/33424308
http://dx.doi.org/10.1016/j.sjbs.2020.10.001

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