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Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans
Pathogenic and spoilage fungi cause enormous challenges to food related fatal infections. Plant essential oil based classical emulsions can functions as antifungal agents. To investigate the antifungal spectrum, that is the scope of the nanoemulsion composed of Cleome viscosa essential oil and Trito...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785440/ https://www.ncbi.nlm.nih.gov/pubmed/33424308 http://dx.doi.org/10.1016/j.sjbs.2020.10.001 |