Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Researchers have adjusted dietary lipid:protein ratios and n-3 long-chain polyunsaturated fatty acids (LC-PUFA) to optimize the growth performance of Atlantic salmon. However, dietary impacts on the gut microbiome are lacking, especially under varying environmental conditions. To examine this respon...

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Detalles Bibliográficos
Autores principales: Huyben, David, Roehe, Beeke K., Bekaert, Michaël, Ruyter, Bente, Glencross, Brett
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785582/
https://www.ncbi.nlm.nih.gov/pubmed/33424792
http://dx.doi.org/10.3389/fmicb.2020.589898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785582/
https://www.ncbi.nlm.nih.gov/pubmed/33424792
http://dx.doi.org/10.3389/fmicb.2020.589898

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