Short-Chain Fatty Acids Promote Intracellular Bactericidal Activity in Head Kidney Macrophages From Turbot (Scophthalmus maximus L.) via Hypoxia Inducible Factor-1α

Short-chain fatty acids (SCFAs) are mainly produced by microbiota through the fermentation of carbohydrates in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and have been shown to be important in the maintenance of host health. In this study, head kidney mac...

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Detalles Bibliográficos
Autores principales: Zhang, Jinjin, Zhang, Hui, Liu, Miao, Lan, Yawen, Sun, Huiyuan, Mai, Kangsen, Wan, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785818/
https://www.ncbi.nlm.nih.gov/pubmed/33424870
http://dx.doi.org/10.3389/fimmu.2020.615536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7785818/
https://www.ncbi.nlm.nih.gov/pubmed/33424870
http://dx.doi.org/10.3389/fimmu.2020.615536

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