A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk

Hydrodynamic cavitation is a powerful tool for the enhancement of various processing applications. This study utilizes continuous hydrodynamic cavitation (CHC) for the inactivation of pathogens in milk for the first time. The thermal characteristics, inactivation performance, damage on the nutrition...

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Detalles Bibliográficos
Autores principales: Sun, Xun, Xuan, Xiaoxu, Ji, Li, Chen, Songying, Liu, Jingting, Zhao, Shan, Park, Seulgi, Yoon, Joon Yong, Om, Ae Son
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786570/
https://www.ncbi.nlm.nih.gov/pubmed/33276234
http://dx.doi.org/10.1016/j.ultsonch.2020.105382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786570/
https://www.ncbi.nlm.nih.gov/pubmed/33276234
http://dx.doi.org/10.1016/j.ultsonch.2020.105382

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