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A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk
Hydrodynamic cavitation is a powerful tool for the enhancement of various processing applications. This study utilizes continuous hydrodynamic cavitation (CHC) for the inactivation of pathogens in milk for the first time. The thermal characteristics, inactivation performance, damage on the nutrition...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786570/ https://www.ncbi.nlm.nih.gov/pubmed/33276234 http://dx.doi.org/10.1016/j.ultsonch.2020.105382 |