Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Vacuum freeze-drying is a new and high technology on agricultural product dehydrating dry, but it faces the high cost problem caused by high energy consumption. This study investigated the effect of ultrasound (US), freeze-thawing (including the freeze-air thawing (AT), freeze-water thawing (WT), fr...

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Detalles Bibliográficos
Autores principales: Xu, Xin, Zhang, Lei, Feng, Yabin, Zhou, Cunshan, Yagoub, Abu ElGasim A., Wahia, Hafida, Ma, Haile, Zhang, Jin, Sun, Yanhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786574/
https://www.ncbi.nlm.nih.gov/pubmed/32763750
http://dx.doi.org/10.1016/j.ultsonch.2020.105300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786574/
https://www.ncbi.nlm.nih.gov/pubmed/32763750
http://dx.doi.org/10.1016/j.ultsonch.2020.105300

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