Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and small impact on texture. Differently, the ultrasound in ethanol and ethanol treatments mo...

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Detalles Bibliográficos
Autores principales: Santos, Karoline Costa, Guedes, Jaqueline Souza, Rojas, Meliza Lindsay, Carvalho, Gisandro Reis, Augusto, Pedro Esteves Duarte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786590/
https://www.ncbi.nlm.nih.gov/pubmed/32791464
http://dx.doi.org/10.1016/j.ultsonch.2020.105304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786590/
https://www.ncbi.nlm.nih.gov/pubmed/32791464
http://dx.doi.org/10.1016/j.ultsonch.2020.105304

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