Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

α-lactalbumin was modified by ultrasound (US, 20 kHz, 43 ± 3.4 W/cm(−2)) pre-treatments (0, 15, 30 and 60 min) and laccase cross-linking of sonicated α-lactalbumin was used to evaluate the physical and oxidative stability of conjugated linoleic acid (CLA) emulsions. The emulsions prepared with lacca...

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Detalles Bibliográficos
Autores principales: Qayum, Abdul, Li, Meng, Shi, Ruijie, Bilawal, Akhunzada, Gantumur, Munkh-Amgalan, Hussain, Muhammad, Ishfaq, Muhammad, Waqas Ali Shah, Syed, Jiang, Zhanmei, Hou, Juncai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786593/
https://www.ncbi.nlm.nih.gov/pubmed/33125963
http://dx.doi.org/10.1016/j.ultsonch.2020.105365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786593/
https://www.ncbi.nlm.nih.gov/pubmed/33125963
http://dx.doi.org/10.1016/j.ultsonch.2020.105365

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