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Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
α-lactalbumin was modified by ultrasound (US, 20 kHz, 43 ± 3.4 W/cm(−2)) pre-treatments (0, 15, 30 and 60 min) and laccase cross-linking of sonicated α-lactalbumin was used to evaluate the physical and oxidative stability of conjugated linoleic acid (CLA) emulsions. The emulsions prepared with lacca...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786593/ https://www.ncbi.nlm.nih.gov/pubmed/33125963 http://dx.doi.org/10.1016/j.ultsonch.2020.105365 |