Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects

Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release were mathematically modeled. The acoustic field characterization and apparent vi...

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Detalles Bibliográficos
Autores principales: Polachini, Tiago Carregari, Hernando, Isabel, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786595/
https://www.ncbi.nlm.nih.gov/pubmed/32890987
http://dx.doi.org/10.1016/j.ultsonch.2020.105318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786595/
https://www.ncbi.nlm.nih.gov/pubmed/32890987
http://dx.doi.org/10.1016/j.ultsonch.2020.105318

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