Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker

The influence of multi-frequency combined ultrasound thawing on primary, secondary, and tertiary structures, electrophoresis pattern, particle size distribution, zeta potential values, thermal stability, rheological behavior, and microstructure of small yellow croaker myofibrillar proteins (MPs) wer...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yao-Yao, Tayyab Rashid, Muhammad, Yan, Jing-Kun, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786597/
https://www.ncbi.nlm.nih.gov/pubmed/32979636
http://dx.doi.org/10.1016/j.ultsonch.2020.105352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786597/
https://www.ncbi.nlm.nih.gov/pubmed/32979636
http://dx.doi.org/10.1016/j.ultsonch.2020.105352

Ejemplares similares