Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation

This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on power transformers. Pour point reduction has been...

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Detalles Bibliográficos
Autores principales: Moosasait, Bakrutheen, Maria Siluvairaj, Willjuice Iruthayarajan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786607/
https://www.ncbi.nlm.nih.gov/pubmed/33161317
http://dx.doi.org/10.1016/j.ultsonch.2020.105380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786607/
https://www.ncbi.nlm.nih.gov/pubmed/33161317
http://dx.doi.org/10.1016/j.ultsonch.2020.105380

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