Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation

Whey protein isolate (WPI) hydrolysates have higher solubility in aqueous phase and enhanced biological properties. Hydrolysis of WPI was optimized using operating pressure (ΔP, bar), number of passes (N), and WPI concentration (C, %) as deciding parameters in hydrodynamic cavitation treatment. The...

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Detalles Bibliográficos
Autores principales: Bhimrao Muley, Abhijeet, Bhalchandra Pandit, Aniruddha, Satishchandra Singhal, Rekha, Govind Dalvi, Sunil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786611/
https://www.ncbi.nlm.nih.gov/pubmed/33271422
http://dx.doi.org/10.1016/j.ultsonch.2020.105385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786611/
https://www.ncbi.nlm.nih.gov/pubmed/33271422
http://dx.doi.org/10.1016/j.ultsonch.2020.105385

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