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Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation
Whey protein isolate (WPI) hydrolysates have higher solubility in aqueous phase and enhanced biological properties. Hydrolysis of WPI was optimized using operating pressure (ΔP, bar), number of passes (N), and WPI concentration (C, %) as deciding parameters in hydrodynamic cavitation treatment. The...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786611/ https://www.ncbi.nlm.nih.gov/pubmed/33271422 http://dx.doi.org/10.1016/j.ultsonch.2020.105385 |