Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

Growing fruit and vegetable processing industries generates a huge amount of by-products in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive compounds such as polysaccharides, polyphenols, carotenoids, and dietary fiber. These processing wastes are considered t...

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Detalles Bibliográficos
Autores principales: Kumar, Kshitiz, Srivastav, Shivmurti, Sharanagat, Vijay Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786612/
https://www.ncbi.nlm.nih.gov/pubmed/32920300
http://dx.doi.org/10.1016/j.ultsonch.2020.105325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786612/
https://www.ncbi.nlm.nih.gov/pubmed/32920300
http://dx.doi.org/10.1016/j.ultsonch.2020.105325

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