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Direct contact ultrasound assisted freezing of chicken breast samples
Nowadays, rapid freezing is sought to favor the formation of small ice crystals. Several studies have shown that the application of ultrasounds (US) accelerates the processes of energy and mass transfer when they are applied through immersion systems. However, there are hardly any studies on its app...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786619/ https://www.ncbi.nlm.nih.gov/pubmed/32889411 http://dx.doi.org/10.1016/j.ultsonch.2020.105319 |