Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate

Difficulty of Pomegranate fruit peeling and arils separation are the main motivations of progressive ready-to-eat pomegranate fresh arils industry. Also, extracted pomegranate arils are highly perishable due to water loss and microbial contamination expose. The aim of the current work was then to ev...

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Detalles Bibliográficos
Autores principales: Amiri, Azam, Ramezanian, Asghar, Mortazavi, Seyed Mohammad Hassan, Hosseini, Seyed Mohammad Hashem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786620/
https://www.ncbi.nlm.nih.gov/pubmed/32801073
http://dx.doi.org/10.1016/j.ultsonch.2020.105302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786620/
https://www.ncbi.nlm.nih.gov/pubmed/32801073
http://dx.doi.org/10.1016/j.ultsonch.2020.105302

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