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Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed
Effect of ultrasonic power on the structure and functional properties of water-soluble protein extracted from defatted Moringa oleifera seed were explored. The results showed that ultrasonic treatment could reduce β-sheet and β-turn content of water-soluble protein from Moringa oleifera seed (MOWP)...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786636/ https://www.ncbi.nlm.nih.gov/pubmed/33059227 http://dx.doi.org/10.1016/j.ultsonch.2020.105357 |