Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Emulsion gels with low oil contents have been continuously developed in recent decades. In this study, the use of high-intensity ultrasound for the preparation of low oil emulsion gel (oil fraction of 0.25) was investigated. Specifically, defatted Antarctic krill protein (dAKP) was used to stabilize...

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Detalles Bibliográficos
Autores principales: Hu, Sijie, Wu, Jianhai, Zhu, Beiwei, Du, Ming, Wu, Chao, Yu, Cuiping, Song, Liang, Xu, Xianbing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786637/
https://www.ncbi.nlm.nih.gov/pubmed/32759019
http://dx.doi.org/10.1016/j.ultsonch.2020.105294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786637/
https://www.ncbi.nlm.nih.gov/pubmed/32759019
http://dx.doi.org/10.1016/j.ultsonch.2020.105294

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