Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India

India is an agrarian country with a long history of traditional food processing practices and Short food supply chains (SFSC). However, last few decades saw a huge investment and steady increase in large scale integrated food processing units to combat globalization, food security and India’s export...

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Detalles Bibliográficos
Autores principales: Thulasiraman, Venkatesh, Nandagopal, M. S. Giri, Kothakota, Anjineyulu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786880/
https://www.ncbi.nlm.nih.gov/pubmed/33424033
http://dx.doi.org/10.1007/s13197-020-04942-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786880/
https://www.ncbi.nlm.nih.gov/pubmed/33424033
http://dx.doi.org/10.1007/s13197-020-04942-0

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