Cargando…
Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India
India is an agrarian country with a long history of traditional food processing practices and Short food supply chains (SFSC). However, last few decades saw a huge investment and steady increase in large scale integrated food processing units to combat globalization, food security and India’s export...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7786880/ https://www.ncbi.nlm.nih.gov/pubmed/33424033 http://dx.doi.org/10.1007/s13197-020-04942-0 |