Sugaring-out extraction of erythromycin from fermentation broth

This study reports the sugaring-out extraction of erythromycin from fermentation broth using acetonitrile (ACN) as solvent and glucose as a mass separating agent. Different process parameters—glucose concentration, temperature, ACN/water ratio and pH—were optimized to achieve maximum extraction of e...

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Detalles Bibliográficos
Autores principales: Moharkar, Sharayu, Dhamole, Pradip Babanrao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787404/
https://www.ncbi.nlm.nih.gov/pubmed/33432252
http://dx.doi.org/10.1007/s11814-020-0680-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787404/
https://www.ncbi.nlm.nih.gov/pubmed/33432252
http://dx.doi.org/10.1007/s11814-020-0680-5

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