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Sugaring-out extraction of erythromycin from fermentation broth
This study reports the sugaring-out extraction of erythromycin from fermentation broth using acetonitrile (ACN) as solvent and glucose as a mass separating agent. Different process parameters—glucose concentration, temperature, ACN/water ratio and pH—were optimized to achieve maximum extraction of e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787404/ https://www.ncbi.nlm.nih.gov/pubmed/33432252 http://dx.doi.org/10.1007/s11814-020-0680-5 |